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Jotunheim regarding general slave
training:
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SERVING:
Beg/ask to serve seeking to bring great honor to your Owner and Home.
Beg Each Jarl/Master individually and let your belly burn until it consumes you.
Take three steps back, and be very descriptive
about each movement. Let Them see you.
Select the vessel in which you will serve.
Select the drink or food item you will serve.
Return to the Free.
Presenting the offering.
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There is no tasting of food or drink in Jotunheim (tasting for poison is an
online Gorism and so 'fake').
No slave may eat without permission of her/his Owner.
Kissing of the vessel is allowed along the edge or bottom but never the rim
where a Free's lips may touch, unless the Free wishes.
No drinks will be 'slave sweetened' - this is an online Gorism and so 'fake'.
Foods:
* Black Bread:
baked soft and full flavored from Gorean grains, heavy and dark, served with
Bosk cream or honey.
* Bosk:
large, shaggy, long horned bovine, similar to the Earth cow, cattle; served as
beef is served.
In Tuchuk the bosk are very valuable as the Tuchuk are wagon peoples, as much
of the bosk is used as
possible, skins are used for leathers and botas, and the meats are spiced and
stored as well as cooked for serving.
* Butter:
churned from the milk of the bosk or the verr.
* Cheese: Verr; mild tasting and soft, excellent with fruit or melted for
sauces *usually served with bread, or meats, traditionally a garnish or to add
flavor to the bread and meats*
* Dates: these come from the City of Tor
* Fish: many different varieties of fish are consumed-
- Parsit: a silvery fish having brown stripes
- Cosian wingfish: a tiny blue saltwater fish with 4 poisonous spines on its
dorsal fin, its liver is considered a delicacy in the City of Turia.
- Marsh shark: large and carnivorous sliced thick into steaks
- Salt thassa fish: a small fish from the gleaming Thassa, served baked,
steamed or broiled
- Vosk Carp: a large carp from the river Vosk
* Kalana: a fruit, sweet and juicy, similar to an Earth pear. Used to make
ka-la-na wine.
* Kes: a shrub whose salty blue secondary roots are a main ingredient in sullage
* Kort: a rinded fruit of the Tahari; served sliced with melted cheese.
* Larma: succulent fruit, rather like an apple, sometimes sliced and fried, and
served with browned honey sauce, offering a larma, real or imagines, by a slave
girl to her Master is a silent plea for the girl to be raped
* Olives: are commonly from the City of Tor (referred to as Torian Olives);
also red olives that come from the groves of the City of Tyros
* Ram-berries: small succulent purple berries
* Redfruit: similar in flesh and taste to apples of Earth (authenticity being checked)
* Rence: a water plant, the grain is eaten and the stems harvested and pressed
into paper or woven into clothe. The grain may be broiled or ground into a
paste and sweetened, this paste can also be fried into a type of pancake
* Sa-Tarna grain: wheat like…used to brew paga and make a light, sweet bread
* Sa-Tarna bread: pale and soft bread made from the Sa-Tarna grain…baked in the
round, marked into six sections. A staple in the Gorean diet.
* Slave Gruel/Sa-Tarna Gruel: a cold, unsweetened mixture of water and Sa-Tarna
meal, on which slaves are fed; in Torvaldsland it is called "bond-maid gruel"
and often mixed with pieces of chopped parsit fish
* Sorp: a shellfish, common especially in the Vosk river, similar to an oyster,
"Tambor Gulf Oysters" served raw, steamed, baked, smoked, or in stews. Vosk
sorp are smaller than Tambor Gulf Oysters and they produce pearls.
* Sugar: sugar is yellow and white and is made from the juices of crushed cane
stalks. (Remember- sugar is yellow and white. salt is red)
* Sul: starchy golden brown vine borne fruit. Principal ingredient in sullage,
a tuberous vegetable similar to the potato; often served sliced and fried.
* Sullage: soup made principally from the suls, tur-pah and kes, along with
whatever else may be handy
* Tabuk: a single horned antelope like creature, there are more than 24 varieties.
* Tarsk: porcine animal akin to the Earth pig, having a bristly mane, which
runs down its spine to the base of the tail. Meat is roasted and commonly
stuffed with suls and peppers.
* Tospit: a bitter, juicy citrus fruit. Small and peach like, yellow in color
and often dried and candied.
* Tumits: a large carnivorous bird of the plains is hunted and eaten by nomadic
people of Gor. Traditionally hunted with bolas the sport lies in whether you or
the bird gets to eat that night.
* Tur-pah: an edible tree parasite with curly, red, ovate leaves, grown in the
tur tree (hence the name) a main ingredient in sullage.
* Verr: a goat like animal. The meat can be eaten, its milk can be used for
drinking or the making of cheese and butter. Verr meat must be steamed in the
ground and wrapped in leaves for the whole day. This prevents it from being
bitter and stringy.
* Vulo: tawny colored poultry bird, similar to a pigeon, which also exists in
the wild used for meat and its eggs, which are very tiny. Meat is roasted,
baked or stewed…eggs are fried, boiled or pickled.
Drinks:
* Mead: fermented honey wine
served in a horn, from a bottle, or tapped from a cask
* Paga: the Gorean equivalent to beer (it's brewed, not fermented like hard
liquor)
served in footed paga bowl or from a bottle
*Sul-paga: alcohol made from suls equivalent to vodka
served like paga
* Ka-la-na: a RED wine
served from a bottle in a goblet warmed, room temperature, or chilled
* Kal-da: A distilled kalana wine mixed with sliced fruits in a copper pot
hanging over the firepit to continually kept steaming hot.
served in a goblet with the steaming wine, juices, and spices.
*Blackwine: A very expensive drink equivalent to coffee
served dark(plain), light(with bosk milk), sweet(white or yellow sugar added)
or light and sweet.
First Slave means with cream and sugars, Second Slave means black.
served in a mug with the appropriate condiments and tray.
* Gorean ale: fermented beverage made from grain (Beer)
served chilled in a tankard from a bottle
* Bazi tea: non achoholic tea
served in three small bazi cups with white and yellow sugar, teapot of
steeping bazi leaves, hot water and a tray.
* Ta-wine: fermented white wine of the Ta grape
served in a goblet from a bottle
The above rules relate to both Bondmaids and Thralls.
Written by eirawen{UTAR]
as commanded by UTAR - High Jarl of Jotunheim.
Our thanks go to takashi{TtW} of Vanir's Fiord for her
assistance to eirawen.
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